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Edamame

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Soups

& Salads

Miso

Wonton

Garden Green Salad

Avocado Salad

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Tuna Tataki

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Vegetable Dumplings

Shumai

Gyoza

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Edamame Dumplings

Bento Box

Dinner

Three Order Options

Thirty Choices

Countless Combinations

Entrees

Sushi Bar

Cooked Cuisine

Noodles

Appetizers

EDAMAME
4.95
cooked soy beans in pods, lightly salted
GARLIC EDAMAME
5.95
cooked soy beans with sauteed garlic, lightly salted
VEGETABLE TEMPURA
8.95
vegetables lightly battered, deep fried
CRAB CAKE TEMPURA
10.95
lightly battered, deep fried
SOFT SHELL CRAB TEMPURA
10.95
lightly battered, deep fried
SHRIMP TOAST
6.95
ground shrimp, sesame seed, toasted bread, deep fried

SHRIMP TEMPURA
9.95
lightly battered shrimp & vegetables; deep fried
CALAMARI
7.95
lighty floured, deep fried
SPRING ROLLS
6.50
chicken, shrimp, vegetables, deep fried
VEGETABLE SPRING ROLL
5.25
taro, soya protein, green bean, carrot, vermicelli, deep fried
CRABMEAT CREEM CHEESE WONTON
6.95
crab meat, cheese cheese, deep fried

Soups & Salads

MISO
2.25
miso broth, tofu, seaweed, scallions
WONTON
5.25
shrimp wontons, chicken broth
DUMPLING SOUP
6.25
chicken broth.

Choice of: shrimp, beef, shumai, or pork kimchi

GARDEN GREEN SALAD
5.50
lettuce & mixed vegetables served with ginger or ponzu dressing
AVOCADO SALAD
6.75
garden green, avocado, with ginger or ponzu dressing

SEAWEED SALAD
5.75
with cucumber
TUNA TATAKI
10.95
seared tuna, cucumbers, with ponzu sauce

Dumplings

DEEP FRIED

SHRIMP DUMPLINGS
6.50
shrimp, bamboo shoots, onions, cilantro
SALMON DUMPLINGS
6.50
salmon, cilantro

CURRY CHICKEN DUMPLINGS
6.50
chicken, curry marinade, onion
VEGETABLE DUMPLINGS
5.95
carrot, mushroom, cilantro, clear noodles

STEAMED OR FRIED

SHUMAI
5.95
crabmeat dumplings
GYOZA
5.95
pork dumplings
BEEF DUMPLINGS
6.50
beef, onion, tofu, with clear noodles

PORK KIMCHI DUMPLINGS
6.50
pork, kimchi marinade
EDAMAME DUMPLINGS
5.95
garlic mashed potatoes, edamame seeds

Bento Box Dinner

PICK ONE FROM A & TWO FROM B 15.95 I PICK TWO FROM A & ONE FROM B 15.95 I PICK TWO FROM A & TWO FROM B 19.95

A

B

EDAMAME
GYOZA
steamed or fried
SHUMAI
steamed or fried
SHRIMP TOAST
BEEF DUMPLINGS
steamed or fried
EDAMAME DUMPLINGS
steamed or fried
PORK KIMCHI DUMPLINGS
steamed or fried

Entrees

ENTREE

Sushi Bar

CHIRASHI
19.95
10 pieces sashimi over sushi rice, chef’s choice of fish
SAKE DON
19.95
10 pieces of salmon over sushi rice
UNAGI DON
20.50
10 pieces of eel over kitchen rice

POKE BOWL
15.95
salmon & tuna with poki sauce, served with avocado & vegetable salad over rice
SPICY POKE BOWL
15.95
salmon & tuna served with vegetable salad over rice with Korean hot sauce
POKE SALAD
15.95
salmon & tuna w/ poke sauce served w/ vegetable salad
VEGETARIAN POKE BOWL
14.95
tofu w/ poke sauce served w/ vegetable salad over rice

SASHIMI DELUXE
20.95
12 piece sashimi entree chefs choice of fish
SUSHI & SASHIMI COMBO
21.95
4 pieces of sushi & 8 pieces of sashimi chef’s choice of fish

ENTREE

Kitchen

CHICKEN TERIYAKI
14.95
with seasonal asian vegetables
SALMON TERIYAKI
16.95
with seasonal asian vegetables
BEEF TERIYAKI
16.95
with seasonal asian vegetables
SESAME CHICKEN
14.95
chicken, coated with sesame seeds

TONKATSU
14.95
lightly breaded pork cutlet
CHICKEN KATSU
14.95
lightly breaded chicken cutlet
OYAKO DON
15.50
lightly breaded chicken with egg
KATSU DON
15.50
lightly breaded pork with egg

MARINATED CHICKEN
14.95
served with noodles or rice
MARINATED BEEF
15.95
served with noodles or rice
LEMONGRASS GRILLED CHICKEN
15.95
lemongrass, garlic, soy sauce marinade

ENTREE

Noodles

KIMCHI RAMEN
13.95
egg noodles with pork or chicken
SEAFOOD KIMCHI RAMEN
14.95
egg noodles with seafood

KIMCHI UDON
13.95
udon noodles with pork or chicken
KIMCHI SEAFOOD UDON
14.95
udon noodles with seafood
NABEYAKI UDON
13.95
udon noodles with shrimp tempura

PHO CHICKEN
13.95
rice noodle with chicken
PHO BEEF
13.95
rice noodle with beef
PHO TOFU
13.50
rice noodle w/ tofu (beef broth)

PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES

ANY CHANGES ARE SUBJECT TO UP-CHARGE | PARTIES OF 6 OR MORE ARE SUBJECT TO ADDED 18% GRATUITY CHARGE

THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS

DINNER MENU

Appetizers

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Entrees

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