LUNCH MENU

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Appetizers

EDAMAME
4.50
cooked soy beans in pods, lightly salted
GARLIC EDAMAME
5.50
cooked soy beans with sauteed garlic, lightly salted
VEGETABLE TEMPURA
8.50
vegetables lightly battered, deep fried

CRAB CAKE TEMPURA
9.95
lightly battered, deep fried
SOFT SHELL CRAB TEMPURA
9.95
lightly battered, deep fried
SHRIMP TEMPURA
8.95
shrimp & vegetables, lightly battered, deep fried

CHICKEN WINGS
8.95
lemongrass marinade
CALAMARI
6.95
lighty floured, deep fried
SPRING ROLLS
5.95
chicken, shrimp, vegetables, deep fried

Soups & Salads

MISO
1.95
miso broth, tofu, seaweed, scallions
WONTON
4.95
shrimp wontons, chicken broth
SALMON BROTH SOUP
3.95
tofu, tomatoes, & cilantro in salmon broth

GARDEN GREEN SALAD
4.95
lettuce & mixed vegetables served with ginger or ponzu dressing
AVOCADO SALAD
6.50
garden green, avocado, with ginger or ponzu dressing

SEAWEED SALAD
5.25
with cucumber
TUNA TATAKI
8.95
seared tuna, cucumbers, with ponzu sauce

Dumplings

DEEP FRIED

SHRIMP DUMPLINGS
5.95
shrimp, bamboo shoots, onions, cilantro
SALMON DUMPLINGS
5.95
salmon, cilantro
CURRY CHICKEN DUMPLINGS
5.95
chicken, curry marinade, onion
VEGETABLE DUMPLINGS
4.95
carrot, mushroom, cilantro, clear noodles

STEAMED or FRIED

SHUMAI
5.50
crabmeat dumplings
GYOZA
5.25
pork dumplings
BEEF DUMPLINGS
5.95
beef, onion, tofu, with clear noodles
PORK KIMCHI DUMPLINGS
5.95
pork, kimchi marinade
EDAMAME DUMPLINGS
5.95
garlic mashed potatoes, edamame seeds

Lunch Maki Roll Combo

PICK ANY TWO ROLLS 9.50 I PICK ANY THREE ROLLS 13.50

Bento Box Lunch

PICK ONE FROM A & TWO FROM B 11.95 I PICK TWO FROM A & ONE FROM B 11.95 I PICK TWO FROM A & TWO FROM B 14.95

A

SEAWEED SALAD
3 PCS. OF SUSHI
chef’s choice
SASHIMI
chef’s choice
CALIFORNIA
SPICY TUNA

SALMON AVOCADO
ARIZONA
shrimp tempura & avocado
BOSTON
shrimp & avocado
EEL AND CUCUMBER
ASAHI
spicy tuna & avocado; crispy

AVOCADO ROLL
SWEET POTATO ROLL
TSUNAMI ROLL
(add 3.00)
OLIVIA ROLL
(add 3.00)
SUPERBOWL
(add 3.00)

B

GYOZA
steamed or fried
SHUMAI
steamed or fried
BEEF DUMPLINGS
steamed or fried
EDAMAME DUMPLINGS
steamed or fried
PORK KIMCHI DUMPLINGS
steamed or fried

SHRIMP DUMPLINGS
fried
SALMON DUMPLING
fried
VEGETABLE DUMPLINGS
fried
CHICKEN CURRY DUMPLINGS
fried
SESAME CHICKEN

TONKATSU
CHICKEN KATSU
CHICKEN TERIYAKI
BEEF TERIYAKI
SALMON TERIYAKI

Entrees

ENTREE

Sushi Bar

CHIRASHI
13.50
10 pieces sashimi over sushi rice, chef’s choice of fish
SAKE DON
13.50
10 pieces of salmon over sushi rice
UNAGI DON
13.50
10 pieces of eel over kitchen rice

POKE BOWL
11.95
salmon & tuna with poki sauce, served with avocado & vegetable salad over rice
KOREAN CHIRASHI
11.95
salmon & tuna served with vegetable salad over rice with Korean hot sauce

SASHIMI DELUXE
12.95
12 piece sashimi entree chefs choice of fish
SUSHI & SASHIMI COMBO
13.50
4 pieces of sushi & 8 pieces of sashimi chef’s choice of fish

ENTREE

Kitchen

CHICKEN TERIYAKI
9.95
with seasonal asian vegetables
SALMON TERIYAKI
10.95
with seasonal asian vegetables
BEEF TERIYAKI
12.50
with seasonal asian vegetables
SESAME CHICKEN
9.95
chicken, coated with sesame seeds

TONKATSU
9.50
lightly breaded pork cutlet
CHICKEN KATSU
9.50
lightly breaded chicken cutlet
OYAKO DON
10.50
lightly breaded chicken with egg
KATSU DON
10.50
lightly breaded pork with egg

MARINATED CHICKEN
10.50
served with noodles or rice
MARINATED BEEF
11.95
served with noodles or rice
KIMCHI SOUP
10.50
choice of pork or seafood, served with rice

ENTREE

Noodles

KIMCHI RAMEN
8.95
egg noodles with pork

Lrg 11.50
SEAFOOD KIMCHI RAMEN
9.95
egg noodles with seafood

Lrg 12.50
TAMPOPO RAMEN
10.50
egg noodles in miso broth with chicken

KIMCHI UDON
8.95
udon noodles with pork

Lrg 11.50
KIMCHI SEAFOOD UDON
9.95
udon noodles with seafood

Lrg 12.50
NABEYAKI UDON
10.95
udon noodles with shrimp tempura

PHO BEEF
7.95
rice noodle with beef

Lrg 10.95
PHO CHICKEN
7.95
rice noodle with chicken

Lrg 10.95

PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES

ANY CHANGES ARE SUBJECT TO UP-CHARGE | PARTIES OF 6 OR MORE ARE SUBJECT TO ADDED 18% GRATUITY CHARGE

THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS

LUNCH MENU

Appetizers

Soups & Salads

Dumplings

Lunch Maki Roll Combo

Bento Box Lunch

A

B

Entrees

Sushi Bar

Kitchen

Noodles

Hours

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