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Appetizers

Edamame

Garlic Edamame

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& Salads

Miso

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Garden Green Salad

Avocado Salad

Seaweed Salad

Tuna Tataki

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Shumai

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Bento Box

Dinner

Three Order Options

Thirty Choices

Countless Combinations

Entrees

Sushi Bar

Cooked Cuisine

Noodles

Appetizers

EDAMAME
5.50
cooked soy beans in pods, lightly salted
GARLIC EDAMAME
6.95
cooked soy beans with sauteed garlic, lightly salted
VEGETABLE TEMPURA
11.95
vegetables lightly battered, deep fried

SHRIMP TEMPURA
12.95
lightly battered shrimp & vegetables; deep fried
SPRING ROLLS
7.50
pork, shrimp, vegetables, deep fried
VEGETABLE SPRING ROLL
6.75
taro, soya protein, green bean, carrot, vermicelli, deep fried
CRABMEAT CREEM CHEESE WONTON
8.25
crab meat, cheese cheese, deep fried

Soups & Salads

MISO
3.50
miso broth, tofu, seaweed, scallions
WONTON
6.95
shrimp wontons, chicken broth

GARDEN GREEN SALAD
7.95
lettuce & mixed vegetables served with ginger or ponzu dressing
AVOCADO SALAD
9.50
garden green, avocado, with ginger or ponzu dressing

SEAWEED SALAD
7.25
with cucumber
TUNA TATAKI
13.95
seared tuna, cucumbers, with ponzu sauce

Dumplings

DEEP FRIED

SHRIMP DUMPLINGS
7.95
shrimp, bamboo shoots, onions, cilantro

CURRY CHICKEN DUMPLINGS
7.95
chicken, curry marinade, onion
VEGETABLE DUMPLINGS
6.95
carrot, mushroom, cilantro, clear noodles

STEAMED OR FRIED

SHUMAI
6.95
crabmeat dumplings
GYOZA
6.95
pork dumplings
BEEF DUMPLINGS
7.50
beef and vegetables

Bento Box Dinner

PICK ONE FROM A & TWO FROM B 16.95 I PICK TWO FROM A & ONE FROM B 16.95 I PICK TWO FROM A & TWO FROM B 21.95

A

B

EDAMAME
GYOZA
steamed or fried
SHUMAI
steamed or fried
BEEF DUMPLINGS
steamed or fried

SHRIMP DUMPLINGS
fried
VEGETABLE DUMPLINGS
fried
CHICKEN CURRY DUMPLINGS
fried
CRABMEAT CREAM CHEESE WONTON
fried

Entrees

ENTREE

Sushi Bar

CHIRASHI
26.95
10 pieces sashimi over sushi rice, chef’s choice of fish
SAKE DON
24.95
10 pieces of salmon over sushi rice
UNAGI DON
25.95
10 pieces of eel over kitchen rice

POKE BOWL
19.95
salmon & tuna with poké sauce and vegetables
Add avocado +$1.95
SPICY POKE BOWL
16.95
salmon & tuna served with vegetable salad over rice with Korean hot sauce
Add avocado: +$1.95

SASHIMI DELUXE
26.95
12 piece sashimi entree chef’s choice of fish
SUSHI & SASHIMI COMBO
25.95
4 pieces of sushi & 8 pieces of sashimi chef’s choice of fish

ENTREE

Kitchen

CHICKEN TERIYAKI
17.50
with broccoli and rice
SALMON TERIYAKI
19.95
with broccoli and rice
BEEF TERIYAKI
18.95
with broccoli and rice

TONKATSU
17.50
lightly breaded pork cutlet
CHICKEN KATSU
17.50
lightly breaded chicken cutlet
OYAKO DON
17.50
lightly breaded chicken with egg over rice

Katsu Don
17.50
lightly breaded pork with egg over rice
Sesame Chicken
17.50
chicken coated with sesame seeds

ENTREE

Noodles

KIMCHI RAMEN
17.50
egg noodles with pork or chicken; pork broth
SEAFOOD KIMCHI RAMEN
17.50
egg noodles with shrimp; pork broth

KIMCHI UDON
17.50
udon noodles with pork or chicken; pork broth
KIMCHI SEAFOOD UDON
17.50
udon noodles with shrimp; pork broth

Nabeyaki Udon
17.50
udon noodles with shrimp tempura; mushroom broth

PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES

ANY CHANGES ARE SUBJECT TO UP-CHARGE | PARTIES OF 6 OR MORE ARE SUBJECT TO ADDED 2o% GRATUITY CHARGE

THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS

DINNER MENU

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