A
- SEAWEED SALAD
- 3 PCS. OF SUSHIchef’s choice
- SASHIMIchef’s choice
- CALIFORNIA
- SPICY TUNA
- TUNA & AVOCADO
- SALMON AVOCADO
- ARIZONAshrimp tempura & avocado
- BOSTONshrimp & avocado
- EEL AND CUCUMBER
- ASAHIspicy tuna & avocado; crispy
- SPICY SALMON
- AVOCADO ROLL
- SWEET POTATO ROLL
- TSUNAMI ROLL(add 3.00)
- OLIVIA ROLL(add 3.00)
- SUPERBOWL(add 3.00)
- VOLCANO(add 3.00)
B
- EDAMAME
- GYOZAsteamed or fried
- SHUMAIsteamed or fried
- BEEF DUMPLINGSsteamed or fried
- SHRIMP DUMPLINGSfried
- VEGETABLE DUMPLINGSfried
- CHICKEN CURRY DUMPLINGSfried
- CRABMEAT CREAM CHEESE WONTONfried
- SESAME CHICKEN
- TONKATSU
- CHICKEN KATSU
- CHICKEN TERIYAKI
- SALMON TERIYAKI
- BEEF TERIYAKI
- SPRING ROLLfried
- VEGETABLE SPRING ROLLfried
Entrees
ENTREE
Sushi Bar
- CHIRASHI26.9510 pieces sashimi over sushi rice, chef’s choice of fish
- SAKE DON24.9510 pieces of salmon over sushi rice
- UNAGI DON25.9510 pieces of eel over kitchen rice
- POKE BOWL19.95salmon & tuna with poké sauce and vegetables
Add avocado +$1.95
- SPICY POKE BOWL16.95salmon & tuna served with vegetable salad over rice with Korean hot sauce
Add avocado: +$1.95
- SASHIMI DELUXE26.9512 piece sashimi entree chef’s choice of fish
- SUSHI & SASHIMI COMBO25.954 pieces of sushi & 8 pieces of sashimi chef’s choice of fish
ENTREE
Kitchen
- CHICKEN TERIYAKI17.50with broccoli and rice
- SALMON TERIYAKI19.95with broccoli and rice
- BEEF TERIYAKI18.95with broccoli and rice
- TONKATSU17.50lightly breaded pork cutlet
- CHICKEN KATSU17.50lightly breaded chicken cutlet
- OYAKO DON17.50lightly breaded chicken with egg over rice
- Katsu Don17.50lightly breaded pork with egg over rice
- Sesame Chicken17.50chicken coated with sesame seeds
ENTREE
Noodles
- KIMCHI RAMEN17.50egg noodles with pork or chicken; pork broth
- SEAFOOD KIMCHI RAMEN17.50egg noodles with shrimp; pork broth
- KIMCHI UDON17.50udon noodles with pork or chicken; pork broth
- KIMCHI SEAFOOD UDON17.50udon noodles with shrimp; pork broth
- Nabeyaki Udon17.50udon noodles with shrimp tempura; mushroom broth
PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES
ANY CHANGES ARE SUBJECT TO UP-CHARGE | PARTIES OF 6 OR MORE ARE SUBJECT TO ADDED 2o% GRATUITY CHARGE
THE FDA ADVISES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS INCREASES YOUR RISK OF FOODBORNE ILLNESS